How to Make Good Tasting Coffee Using Filtered Water

As a coffee drinker, do you know how to make good tasting coffee? Your coffee might taste weak, bitter, or strong, depending on the bean. However, you might not realize that your coffee is mainly affected by the water.

Coffee beans are an integral part, but they aren’t the only thing that’ll make the perfect brew. When making coffee, it’s essential to consider the water you are using. Many people believe that the higher the purification of the water, the better the coffee would taste.

On the other hand, water containing hard minerals like calcium and magnesium removes the flavors from coffee beans and offers a different taste. If you’re unsure about making coffee, here are a few tips on making good-tasting coffee using filtered water.

How to Make Good Tasting Coffee Filtered Vs. Regular

Using the wrong water might ruin what could otherwise be a delicious cup of coffee. Even “drinking quality” tap water can contain contaminants that, while not necessarily harmful, can alter the flavor of your coffee.

Contaminants like Minerals and other soil constituents will diminish the great taste of those unique coffee beans. Using filtered water erases toxins like chlorine and chloramine that make the coffee smell and look fresh.

However, don’t rely solely on your senses of sight and smell. So often, the most dangerous compounds are undetected to the naked eye and nose!

Water Purification

Good tasting coffee starts with water purification. Heavy metals such as lead, mercury, microorganisms, and chlorine by-products are eliminated by using purified water and will guarantee that your coffee tastes pure.

Using reverse osmosis (RO) purifying system will also remove magnesium and calcium. However, these minerals can improve the flavor of your coffee.

If you want to maintain these minerals in your brewing water, search for a blended RO system that brings mineral-rich water back in.

Total Dissolved Solids

“Total dissolved solids or (TDS)” is a helpful approach to measure and discuss coffee water. TDS will cover almost everything in water, including minerals, inorganic salts, and other organic matter.

Using a TDS-meter is uncomplicated and straightforward, and anyone can use it. However, the ratio of hardness to alkalinity is significantly more challenging to calculate.

It’s not always easy to know how to make good-tasting coffee, but focusing on the TDS will change everything.

Water Filter Pitcher

If your tap water isn’t too hard, a water filter pitcher can be a good option. You’ll be able to get it down to an acceptable level if your tap water has less than 200 TDS.

A filtering pitcher will not help you if you reside in an area where the water is hard. In addition, it’s more expensive in terms of cartridges, making the following solution cheaper.

How to Make Good Tasting Coffee With Pre-Made Formula

In recent years, adding a mineral mix to RO water has grown increasingly popular. Many companies claim to have sourced their mineral blend “naturally” from deep-sea waters.

You start by dissolving the sachet in a gallon of RO water. To reduce the strength of the brew, you should only use half of the bag’s contents.

This method appeals to me since it is pretty simple. If you can rapidly get RO Water or “purified drinking water” with an extremely low TDS in your area, this is how to make good-tasting coffee the easy way.

Bottled Water

For home baristas, bottled water is a viable option. For example, Volvic is popular among home baristas in the United States. In contrast, Tesco’s ‘Ashbeck’ is the preferred water in the United Kingdom.

I recommend that you test various products and trust your taste instincts.

In most cases, the less expensive water in plain bottles is preferable. This is sometimes referred to as “purified drinking water.”

The majority of the high-priced natural spring waters, such as San Pellegrino or Evian, are mineral-rich and hence unsuitable for coffee brewing.

Water Bypassing

Another approach, which many coffee shops employ, is to “bypass” the water supply. This essentially indicates that your principal water supply has been depleted of all minerals.

Typically, this is RO Water. Then, add some tap water to give it a more natural flavor by adding some hardness and alkalinity. Living in an area with hard water may require using only 10% tap water.

Conclusion

It’s incredible how water can make such a difference in your cup of coffee.

It all comes down to the sort of water you use and whether it has minerals in it or not. Many individuals like magnesium or calcium because it allows them to get as much flavor as possible.

Others like completely filtered water that has been distilled to have a pure flavor. If you’re not sure which sort of water to use, you can always start experimenting by making coffee with several types of water and seeing which one tastes best.

Hopefully, this gave you some information on making good-tasting coffee.